Shipping food and beverage items require careful preparation, packaging and handling. Be it shipping across the country or across the world. The loss of these items during transit means loss of revenue. Businesses can realize less damage of goods, lesser customer complaints and significant cost savings by sufficiently preparing perishable goods for transit.
As per The International Air Transport Association (IATA) standards, a shipment is defined as perishable if its contents will decay over a mentioned period of time when exposed to rough environmental conditions, such as extreme climatic conditions . Seafood, dairy, plants, meat, fruits and vegetables are few examples of perishable food items . Since the shelf life is at stake , timing is critical when shipping perishable goods.
The use of right shipping products, proper and careful packaging will help the food items to arrive properly, safe and sound at their destination irrespective of the harsh weather conditions they’re subjected to.

Some tips and tricks which will help to prevent the food and beverage items from arriving spoiled to the customers — and in turn spoiling your goodwill.

Plan Ahead
The last thing anyone wants is having the food and beverage items tied up in Customs for days or weeks. Planning ahead and following the government regulations (as well as regulations abroad), we can ensure that the goods will arrive on time and unspoiled.
Consider Transit Time
Transit time is one of the most important factors when it comes to shipping perishable items. Based on how long it takes for the perishable shipment to be delivered, the more likely its quality will suffer. Ship food and beverage products via the fastest service can become costly and affect customer’s purchase. Not only we need to ensure that goods don’t get spoil en route, but also to balance speed with cost.
It’s All in the Packaging
To keep the perishables fresh until they’re delivered to your customers the essential factor is packaging the shipment correctly which includes shipping containers and packing materials. To keep the items intact foods can be wrap securely with foil or plastic wrap and packed. Protect jars and bottles by ensuring they are well sealed logistics courses in kerala.
To keep food or beverage items cold, dry ice or frozen gel packs can be used. Though dry ice stays cold longer it is hazardous material, and it can be separated from food with cardboard and/or plastic wrap.
Delivering the food and beverage to a customer as cost-effectively as possible, within the shortest transit time possible, along with proper packaging, will allow to keep your customers delighted.